Twine
Twine

I’m a filmmaker, producer, cinematographer, photographer, and video editor with a passion for storytelling. I've had the honor of collaborating with renowned clients such as CNN, BBC, Discovery Channel, Stella McCartney…

Naotomo

I’m a filmmaker, producer, cinematographer, photographer, and video editor with a passion for storytelling. I've had the honor of collaborating with renowned clients such as CNN, BBC, Discovery Channel, Stella McCartney and Meta, among many others. My work has taken me to over 60 countries, and I'm currently based in Tokyo, where I continue to bring compelling visual narratives to life.

Available to hire

I’m a filmmaker, producer, cinematographer, photographer, and video editor with a passion for storytelling. I’ve had the honor of collaborating with renowned clients such as CNN, BBC, Discovery Channel, Stella McCartney and Meta, among many others. My work has taken me to over 60 countries, and I’m currently based in Tokyo, where I continue to bring compelling visual narratives to life.

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Language

English
Fluent
Japanese
Advanced
Arabic
Beginner
Spanish; Castilian
Beginner

Education

Bachelor's Degree, Film and Media Arts at Temple University
May 26, 2004 - March 25, 2009

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment
    uniE613 Pounding Mochi With the Fastest Mochi Maker in Japan
    Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional soft and chewy treat requires pounding, flipping and smashing the glutinous rice at high speeds in perfect coordination with a team. While visitors come to Nakatani’s mochi shop to taste the best, they stay to watch him make it. https://youtu.be/tmSrULDVRPc?feature=shared
    uniE613 Taste the Poison Puffer Fish
    To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. https://youtu.be/5cQ50i-o_GA?feature=shared