Twine
Twine

I worked for 20 years as a freelancer for an international, multilingual TV news channel, where I filmed and edited various programs on world news, with a particular focus on sport. I like to put journalists' intentions into images and

christophepitiot2046

PRO

I worked for 20 years as a freelancer for an international, multilingual TV news channel, where I filmed and edited various programs on world news, with a particular focus on sport. I like to put journalists' intentions into images and create an original visual style.

Available to hire

I worked for 20 years as a freelancer for an international, multilingual TV news channel, where I filmed and edited various programs on world news, with a particular focus on sport. I like to put journalists’ intentions into images and create an original visual style.

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Experience Level

Adobe Premiere Pro
Expert
Music Video
Expert
Corporate Video
Expert
Explainer Video
Expert
Stock Image
Intermediate
Video Advert
Intermediate
Promo Video
Intermediate
Short Film
Intermediate

Language

French
Fluent
English
Advanced

Education

BTS audiovisuel option image at Lycée Jacques Prévert, Boulogne-Billancourt
September 4, 1995 - June 27, 1997

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment
    uniE613 France wins prestigious Bocuse d'Or contest
    https://www.twine.net/signin France regained its title as the world's best haute cuisine chefs when the French team won the prestigious Bocuse d'Or gold medal at the biannual two-day contest in Lyon, France. Led by 28-year-old chef Paul Marcon, France's victory was a double celebration as Marcon's assistant, Camille Pigot, won the award for the best commis chef. Marcon’s father, Regis, a three-star Michelin chef, also won the Bocuse d’Or competition in 1995. The contest, known as the Olympics of cooking, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. 24 teams from across the globe take part in the final contest. The candidates have four hours and 40 minutes to serve their first dish, which this year had to feature celery, monkfish and lobster. Fifty-five minutes later, they present a platter, which this year consisted of a dish and three garnishes, featuring venison, foie gras and tea.
    uniE613 crossing cultures for euronews
    https://www.youtube.com/watch?v=wGzRdO5R8zg https://www.youtube.com/watch?v=PBiJCsI8G28
    uniE613 football serie
    https://www.youtube.com/watch?v=-9CW_WfxVuY https://www.youtube.com/watch?v=wa2v_adkvCI https://www.youtube.com/watch?v=8S4hgQmHTtY
    uniE613 crossing cultures for euronews
    https://www.youtube.com/watch?v=wGzRdO5R8zg https://www.euronews.com/culture/2022/12/22/forged-from-fire-how-swords-shaped-china-and-europes-cultural-histories https://www.youtube.com/watch?v=PBiJCsI8G28 https://www.euronews.com/culture/2022/11/30/how-chinese-porcelain-inspired-europes-own-pottery
    uniE613 creators for euronews
    https://www.youtube.com/watch?v=hZzvT5G0fzc https://www.euronews.com/culture/2022/10/06/meet-the-itinerant-photographer-using-old-techniques-to-capture-stunning-portraits https://www.youtube.com/watch?v=Mqg8IY2vLd4 https://www.euronews.com/culture/2022/09/09/this-indigenous-artist-in-brazil-turns-urban-junk-into-art
    uniE613 no comment Ukraine
    https://www.youtube.com/watch?v=sxU7RgyeTFs